Cooking Without A Grain Of Salt
Cooking Without A Grain Of Salt
Author: Elma W Bagg
Book Binding: Mass Market Paperback
Condition: Used/Good - Starting to tan on inside pages
Pages: 206
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Description for COOKING WITHOUT A GRAIN OF SALT by Elma W Bagg with a foreword by A Gregory Jameson, M.D.:
COOKING WITHOUT A GRAIN OF SALT is a varied and imaginative collection of tested, proven, delicious low salt recipes for all the "unsalties" whose doctors advise them to restrict sodium intake to maintain health---or in some cases to stay alive.
