Fix-It And Forget-It Lightly (Revised and Updated)

Description for FIX-IT AND FORGET-IT LIGHTLY: REVISED & UPDATED: 600 HEALTHY, LOW-FAT RECIPES FOR YOUR SLOW COOKER by Phyllis Pellman Good:

This favorite guide to quick and easy-to-prepare slowcooker food has sold more than 1.2 million copies. It is now available in a Revised and Updated edition! It is possible to have it all: food from your slow cooker that is scrumptious and low-fat, and convenient to make. Here are 600 recipes that are mouth-watering but guilt free. Now you can choose healthy, light dishes, fix them quickly, and then forget about them until mealtime. With each recipe in FIX-IT AND FORGET-IT LIGHTLY, REVISED AND UPDATED, comes an analysis of its calories, fats, and carbs, as well as what it contributes to your daily vitamins and nutrients. You can feast healthfully—with a minimum of time and fuss. Your family and friends—your waistline and your heart—will thank you.

We've added some enhancements to the original FIX-IT AND FORGET-IT LIGHTLY, being careful not to ruin what you've loved about it:

1. Brand New: 100 new recipes for slow cookers, each with nutritional analysis.

2. Brand New: "Prep Time and "Cooking Time" are included for each recipe.

3. Brand New: 4 pages of basic and very helpful "Extra Information": "Substitute Ingredients for When You're in a Pinch" "Equivalent Measurements" "Kitchen Tools and Equipment You May Have Overlooked" "Assumptions about Ingredients in Fix-It and Forget-It Lightly, Revised and Updated."

4. Brand New: 1 page of "Tips for Using Your Slow Cooker: A Friendly, Year-Round Appliance."

5. Brand New: A second color—a spring green—for recipe titles, contributors' names and addresses, the words "Tip" and "Variation," and the numbered instruction steps.

6. Brand New: The drawings on the opening pages of chapters and the spot illustrations throughout.

7. Brand New: 1 page of tip-in color, right inside the front cover.

8. Revised: An improved Index!

9. Revised: A personal Introduction to the book by author Phyllis Pellman Good.

10. Revised: Good's personal comments and voice throughout the recipes.