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Hershey's 1934 Cookbook

Hershey's 1934 Cookbook

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Description for HERSHEY'S 1934 COOKBOOK: REVISED AND EXPANDED WITH CHOCOLATE RECIPES BROUGHT UP TO DATE FOR USE IN TODAY'S KITCHEN by Hershey Chocolate Company:

Thirty-seven years ago, in 1934, Hershey published its own chocolate cookbook, filled with all kinds of wonderful chocolate desserts. It is from this source that many of the recipes have been taken and brought up to date for you to use today. We've revised some of the recipes, and added some others. Margarine wasn't widely used when the first Hershey book was published. Many other things that make baking easier for you than your mother, including electric blenders and no-stick pans, were not even around. even though the method of baking has become more convenient, the end product remains essentially the same.

Hershey's test kitchens have taken painstaking care to assure the same wonderful flavor that has become a trademark of Hershey baked products throughout the years. We hope you enjoy the recipes, we hope you enjoy the book.

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