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The Book Of Fondues

The Book Of Fondues


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Description for THE BOOK OF FONDUES by Lorna Rhodes:

The recipes found in this book make cooking at the table easy for everyone -- from the first-time fonduer to Julia Child. Featuring 80 all-new recipes, this second volume of fondue recipes is as versatile and accessible as the original collection. Recipes feature a wide range of ingredients -- from seafood, cheese, and meat to vegetables and chocolate.

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