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The Flavors Of Bon Appetit 2001

The Flavors Of Bon Appetit 2001


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Description for THE FLAVORS OF BON APPETIT edited by Bon Appetit:

With recipes such as Shrimp and Sweet Potato Cakes with Chipotle Tartar Sauce; Pan-seared Steaks with Goat Cheese, Caper, and Tomato Butter; and Apple and Caraway Tartlets with Cider-Caramel Sauce, new and interesting dishes will always be at the ready thanks to The Flavors of Bon Appetit 2001. These easy-to-prepare yet sophisticated recipes are divided into the sections Starters, Main Courses, On the Side, and Desserts, assuring that something delicious can be found for every part of the meal.

Returning for the second year running is the special section "How America Eats.” Based on an annual survey done by the magazine, it presents information and recipes on current trends, such as the popularity of asparagus -- America’s favorite vegetable.

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