Under The Tuscan Sun

Chefs, 

Frances Mayes--widely published poet, gourmet cook, and travel writer--opens the door to a wondrous new world when she buys and renovates an abandoned villa in the spectacular Tuscan countryside. In sensuous and evocative language, she brings the reader along as she discovers the beauty and simplicity of life in Italy. An accomplished cook and food writer, Mayes also creates dozens of delicious seasonal recipes from her traditional kitchen and simple garden, all of which she includes in the book. A celebration of the extraordinary quality of life in Tuscany, Under the Tuscan Sun is a feast for all the senses.